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Dr. P. Mukherjee, D.Sc.
FBS, FEHT, FAPT

Head, Department of Botany
K. K. M. College, Pakur-816107, Jharkhand
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The Biobrio 6 (3 & 4), 2019

Morphological And Bio-chemical Characterization of Xanthomonas Campestris - A Gram Negative Bacterium Causing Bacterial Spot

Geeta Mahto and Jyoti Kumar

ABSTRACT:

Bacterial spot is one of the major causes of yield losses in tomato growing areas of the world. Xanthomonas campestris is the cause of this disease, which is a gram negative bacterium. Biochemical analysis helps to differentiate between gram positive and gram negative.

Keywords:    Xanthomonas, campestris, bacterial, spot, Biochemical, characterization



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