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The Biobrio 9(1 & 2), 2022

Physico-chemical characteristics of fish tanks of application of raw and fermented poultry manure

Shanti Kumari & Arvind Kumar


The present study evaluated the physico-chemical characteristics of the waters in two fish
tanks in laboratory condition of BNM University, Madhepura. The experiment was carried out
from May 2019-April 2020. The water quality parameters studied for the current study were
water temperature, pH, acidity, total alkalinity, dissolved oxygen, and total hardness. The aim
of the study was to see the effect of raw poultry manure and fermented poultry manure in fish
tank. It was found that there is no much difference in the physic chemical parameters of the
two tanks.

Keywords:    Fish tanks, Physico-chemical characteristics of the water, Poultry manure, Fermented Poultry manure

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