The Biobrio 9(1 & 2), 2022

Physico-chemical characteristics of fish tanks of application of raw and fermented poultry manure

Shanti Kumari & Arvind Kumar

ABSTRACT:

The present study evaluated the physico-chemical characteristics of the waters in two fish tanks in laboratory condition of BNM University, Madhepura. The experiment was carried out from May 2019-April 2020. The water quality parameters studied for the current study were water temperature, pH, acidity, total alkalinity, dissolved oxygen, and total hardness. The aim of the study was to see the effect of raw poultry manure and fermented poultry manure in fish tank. It was found that there is no much difference in the physic chemical parameters of the two tanks.

Keywords:    

Fish tanks, Physico-chemical characteristics of the water, Poultry manure, Fermented Poultry manure

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